An Overwhelming Food Trip In The Famed Chinese Land

Biking through the busy streets of China is an overwhelming affair not to mention a sure way to increase one's appetite. For this motive to satisfy my hunger pangs, I went inside diverse restaurants in Guangzhou. The restaurants in this city of China are notable for their exquisite Cantonese cuisine.

To start off, I ordered for a flavorsome Shrimp Dumplings with spicy soy extract on the side. This dish is undeniably one of my favorites because of its mouthwatering flavor and soft texture. Another entree I undeniably enjoyed is the Shuang Pi Nai, a sweet milk covered with a frozen mixture made of egg white and creamy milk. Next was a steamed Vermicelli roll, or Chang Fen, that is consistently made with tea.

Since tea drinking is a customary course in the Guangzhou region, I also opted to go for a cup of Gongfu Cha (Gongfu Tea). This tea's herbal zest doesn't only soothe thirst, but also certain medical conditions such as sore throat and stuffy nose. Contrary to this healthy and enjoyable hot drink is a perfect dish that wards off the summer heat -- Guiling Gao, a brown, vessel-shaped jelly with a bittersweet flavor. Finally, after savoring my food trip, I tried a customary entree served in several Guangzhou restaurants known as the Cha Shao Bun, which is a pastry bun stuffed with steamed meat. It has a sweet and soft zest, making it my favorite Chinese entree. No wonder I will never get tired while riding a bike on the roadways of China.