Travel Tour China

Tuesday, February 13, 2007

Appetizing Dim Sum Menu To Go

Wherever you go today, there is often a high plausibility of encountering Chinese-influenced food even in the far-most corner of the world. This is mainly due to the fact that the Chinese prominently amounts to more than half of the global population, so it is of no wonder that they affect us in different ways. In terms of food, the Dim Sum is just as famed as the appetizing hamburger, or the hot pizza. In ancient Chinese history, Dim Sum was clearly taken as a leisurely feast either during midday or late afternoon

Traditionally, dim sum is comprised of tempting dumplings, siu maai, congee, healthy rolls, sesame seed balls, and appetizing steamed buns. Made from pork, prawn, beef, or chicken, these are often served in petite bamboo steamers in portions that is enough for one or in grandiose elegant plates good enough for a family. It is a norm to serve (dumplings, siu maai, congee, healthy rolls) together with a pot of green, oolong, or Chrysanthemum tea, thus creating the term 'tea house.' The petite servings makes it ideal for one to try unsimilar kinds of dim sum without feeling full immediately. In a certain country's Chinatown, hustling people can get dim sum from stalls and cart vendors, or they may purchase them frozen and microwave-ready in certain convenience stores.

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