The Two Foremost Genres of Chinese Food

China is such a huge country to traverse and discover, but you need not go to the ends of the realm just to take in what it has to offer. Just a little sample of its enormous array of regional cuisines is enough for you to discover China in its majestic grandiose entirety.

Chinese food can be grouped into two common genres, the Northern and the Southern. The Northern Style of Chinese cooking underscores the piquancy of garlic and vinegar and is not too oily. Dumplings, noodles, stuffed buns, and other kinds of pasta-based recipes also abound in this type of Chinese entree. Some of the best examples standards of Northern Style Chinese entree are the Tientsin, the Shantung, and the Peking.

The Southern Style of Chinese Food, on the other hand, is more unique and detailed. Cantonese food underscores sweetness, while the Hunan and Szechwan types of cuisine are famed for their rich usage of chili and spicy peppers in their cooking. The Chekiang and the Kiangsu styles, meanwhile, go for exquisiteness and clearness in their menu. recipes that are made from rice and its yields like rice cakes, congee, and noodles are the highlights of Southern Style Chinese food.