Tea: A Principal in Chinese Convention

There's more to tea for Chinese people than plainly being a principal in their everyday diets. It is their means of life, carrying the healing skills and health benefits that people from China and all over the world crave for to enjoy a long, fruitful, and productive life. The wondrous liquid made from the pure, all natural relish of leaves started becoming a prized four thousand years ago when Emperor Yan Di was saved from death by tea tree drippings.

Since then, every Chinese dynasty formed a distinctive blend of herbs as its significant contribution to the tea industry, forming the basics of the varieties being offered in the present day -- white, green, black, compressed, oolong, flavored, and instant. Teas are classified according to the herbs' harvest season, geographic location, and actual processing, providing the distinctive healing skills that people of all ages and all nations enjoy. In Chinese fashion, every type of tea possesses different characteristics, different health skills, and different advantages, making it exclusively popular to a special group of tea drinkers. It has also become a cool drink for lazy afternoons, even wrapping up moments enjoyed by the young, the yuppies, and the oldies alike with the fusion of fragrant of relishes flowers like chamomile and jasmine.