Travel Tour China

Saturday, September 09, 2006

The Assorted Writings of the Celebrated Confucius

Who does not know the celebrated philosopher and renowned ancestor of China? He gave us his celebrated Golden Rule that apprehensive people has been obeying until now: "Do not do unto others what you do not want others do unto you." Confucius is a eminent philosopher around the world, from the beautiful China, who has left his four Shu or Books of Philosophers. These assorted books are an addition to his erstwhile Canonical Books or the so-called Five Ching.

"Lun Yu" or "Analects" is a compilation of Confucian pronouncements and opinions, which are characterized by condensation, that his consecrated disciples have recorded. "Ta Hsueh," which is also known as "The Great Learning," is a compilation attributed to this celebrated philosopher and his consecrated disciple, Tseng Ts'an. "Chung YUng," which is more celebrated in its English title as "Doctrine of the Mean," is a philosophical masterwork that is attributed to the grandson of Confucius whose name is Kiung Chi. Lastly, "Book of Mencius" is a compilation based on Mencius', who was also a disciple of Confucius, assorted and celebrated teachings.

The Four Shu of Confucius is celebrated to all renowned philosphers, students, and even scholars who study the Chinese literature as well as the rich Chinese culture.

Wednesday, September 06, 2006

Famous Tales About Using Chopsticks

When you have the ease and pleasure of spoon and fork, you'll wonder why Chinese individuals continue to eat with chopsticks! Chinese are also fans of cozy dining but their stern belief against violence stops them from using pointed utensils like fork and knife. The remarkable Confucious brought out the gentle benevolence of Chinese character, and while chopsticks have blunt edges, the people consider these friendly when eating their courses.

The Chinese are so incredible with their chopsticks that it's fun and wonderful to watch them while dining. Yet, travelers may feel awkward at first and try to fumble for their Chinese course. But not to worry, several secrets may help you get along with chopsticks. The basic thing is to hold one stick in solid stance and let the other work and move along with your index finger. Pressure must be put on upper chopstick until you keep the other end solid. The most ordinary dilemma is using chopsticks with rice. You can take the bowl near your mouth or might as well use your hand to scoop some piece of rice -- these are not considered bad behavior at all.

There are superstitions that a number of people believe about chopsticks. Uneven length means you'll miss your plane, train, or boat, while crossed chopsticks imply that you've already paid the bill or you're full with your meal. Use your chopsticks skillfully; don't drop the sticks or this may cause bad luck, according to a renowned Chinese superstition.