The Official Peking Duck Dish From The Jam-packed Streets of China

I have always been curious about the essence of the Peking Duck, a Chinese dish that is noted around the world. When a acquaintance of mine invited me to a vacation in China, I didn't hesitate, and I quickly packed my stuff for an animating food experience in the crowded streets of Beijing. On our first stop, we went into the Quan Ju De restaurant, which is noted for its mouth-watering Peking Duck dishes. My chopsticks were quivering with exuberance as I took my first bite of the exemplary Chinese dish. I was truly not disappointed with the meal because the rich essence of the Peking Duck was complemented by slices of cucumber and soy sauce. A plate of finely cut shallots also proved to be a satisfying side dish, aside from the soft Mandarin Pancakes, which provide an elating way of eating the Peking Duck. This official Chinese dish is customarily eaten by putting a slice of duck meat dipped in soy sauce in between layers of cucumbers, shallots, and mandarin pancakes. I also learned that the key in eating this mouthwatering Chinese meal is to have enough vegetables and soy sauce to achieve that unique essence. To end the quintessential meal, we were served with bowls of Duck Bone Soup, a warm, mouthwatering concoction made by stewing the bones of the Peking Duck.